Remove the thick stems and large ribs from the kale leaves. Wash them well and allow them to dry completely.
Preheat your toaster oven to 300°F.
Tear or chop the kale leaves into similar pieces. For best results, the pieces should be about 2 x 1 inches.
Place the kale pieces on a baking sheet and spray with 2-3 pumps of oil.
Arrange the leaves making sure they’re not touching.
Sprinkle the kale with salt, pepper and lemon zest.
If possible, place the baking sheet on the lowest rack and bake for 6 minutes.
Rotate the pan and bake for an additional 3 to 5 minutes, or until leaves are crisp and dry. We prefer ours to be extra crispy!
Allow kale chips to cool on the baking sheet for about 5 minutes before serving. Enjoy!
Ingredients
Directions
Remove the thick stems and large ribs from the kale leaves. Wash them well and allow them to dry completely.
Preheat your toaster oven to 300°F.
Tear or chop the kale leaves into similar pieces. For best results, the pieces should be about 2 x 1 inches.
Place the kale pieces on a baking sheet and spray with 2-3 pumps of oil.
Arrange the leaves making sure they’re not touching.
Sprinkle the kale with salt, pepper and lemon zest.
If possible, place the baking sheet on the lowest rack and bake for 6 minutes.
Rotate the pan and bake for an additional 3 to 5 minutes, or until leaves are crisp and dry. We prefer ours to be extra crispy!
Allow kale chips to cool on the baking sheet for about 5 minutes before serving. Enjoy!