CategoryDifficultyBeginner
Toaster Oven Kale Chips
Yields1 Serving
Cook Time15 mins
 2 large kale leaves
 1 tbsp freshly grated lemon zest
 Olive oil, avocado oil or any other cooking spray of your preference
 Salt to taste
 Pepper to taste
1

Remove the thick stems and large ribs from the kale leaves. Wash them well and allow them to dry completely.

2

Preheat your toaster oven to 300°F.

3

Tear or chop the kale leaves into similar pieces. For best results, the pieces should be about 2 x 1 inches.

4

Place the kale pieces on a baking sheet and spray with 2-3 pumps of oil.

5

Arrange the leaves making sure they’re not touching.

6

Sprinkle the kale with salt, pepper and lemon zest.

7

If possible, place the baking sheet on the lowest rack and bake for 6 minutes.

8

Rotate the pan and bake for an additional 3 to 5 minutes, or until leaves are crisp and dry. We prefer ours to be extra crispy!

9

Allow kale chips to cool on the baking sheet for about 5 minutes before serving. Enjoy!

Ingredients

 2 large kale leaves
 1 tbsp freshly grated lemon zest
 Olive oil, avocado oil or any other cooking spray of your preference
 Salt to taste
 Pepper to taste

Directions

1

Remove the thick stems and large ribs from the kale leaves. Wash them well and allow them to dry completely.

2

Preheat your toaster oven to 300°F.

3

Tear or chop the kale leaves into similar pieces. For best results, the pieces should be about 2 x 1 inches.

4

Place the kale pieces on a baking sheet and spray with 2-3 pumps of oil.

5

Arrange the leaves making sure they’re not touching.

6

Sprinkle the kale with salt, pepper and lemon zest.

7

If possible, place the baking sheet on the lowest rack and bake for 6 minutes.

8

Rotate the pan and bake for an additional 3 to 5 minutes, or until leaves are crisp and dry. We prefer ours to be extra crispy!

9

Allow kale chips to cool on the baking sheet for about 5 minutes before serving. Enjoy!

Toaster Oven Kale Chips