pork chops on bone and hash brown Casserole
Yields6 Servings
Cook Time1 hr 30 mins
 3 tbsp salted butter
 3 tbsp all-purpose flour
 1 ½ tsp salt
 ¼ tsp pepper
 1 can low sodium chicken broth
 6 pork loin chops
 2 tbsp vegetable oil
 6 cups thinly sliced peeled potatoes
 1 medium onion, sliced
 (optional) Paprika and minced fresh parsley
1

Preheat your convection oven to 325°F.

2

In a small saucepan, melt the butter and stir in the flour, salt and pepper. Stir until smooth.

3

Add the broth and bring it to a boil. Stir for about a minute, or until the sauce thickens. Remove from the heat and set aside.

4

In a large skillet, pour some vegetable oil and brown the pork chops on both sides. Sprinkle with salt and pepper if desired.

5

Grease any baking tray that fits your convection oven. Layer the potatoes and the onion, then, pour the broth mixture over, and place the pork chops on top.

6

Cover the tray with aluminum foil and bake for 45 minutes.

7

Uncover the dish and bake for an additional 20 minutes, or until the meat and potatoes are tender.

8

Transfer to a serving dish and sprinkle with paprika and parsley, if desired.

Ingredients

 3 tbsp salted butter
 3 tbsp all-purpose flour
 1 ½ tsp salt
 ¼ tsp pepper
 1 can low sodium chicken broth
 6 pork loin chops
 2 tbsp vegetable oil
 6 cups thinly sliced peeled potatoes
 1 medium onion, sliced
 (optional) Paprika and minced fresh parsley

Directions

1

Preheat your convection oven to 325°F.

2

In a small saucepan, melt the butter and stir in the flour, salt and pepper. Stir until smooth.

3

Add the broth and bring it to a boil. Stir for about a minute, or until the sauce thickens. Remove from the heat and set aside.

4

In a large skillet, pour some vegetable oil and brown the pork chops on both sides. Sprinkle with salt and pepper if desired.

5

Grease any baking tray that fits your convection oven. Layer the potatoes and the onion, then, pour the broth mixture over, and place the pork chops on top.

6

Cover the tray with aluminum foil and bake for 45 minutes.

7

Uncover the dish and bake for an additional 20 minutes, or until the meat and potatoes are tender.

8

Transfer to a serving dish and sprinkle with paprika and parsley, if desired.

Convection Oven Pork Chops with Scalloped Potatoes