Name: Halogen Oven Cheese-stuffed Mushrooms
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 portobello mushrooms; 2 cloves garlic, finely chopped; 2 tbsp olive oil; salt and pepper to taste; ½ tsp dried thyme; ½ tbsp butter; 1 tbsp parmesan grated; 3 tbsp mozzarella grated

CategoryHalogen Oven

Yields4 Servings

Cook Time45 mins

4 portobello mushrooms

2 cloves garlic, finely chopped

2 tbsp olive oil

salt and pepper to taste

½ tsp dried thyme

½ tbsp butter

1 tbsp parmesan grated

3 tbsp mozzarella grated

Preheat your Halogen Oven at 350°F for 5 minutes.

Wash and remove the stalks from the mushrooms.

In a small bowl, combine the oil, garlic, thyme, and salt and pepper to taste.

Lay the mushrooms, stalk side up, in a halogen-oven friendly pan.

Pour the prepared mixture in the mushrooms, adding thin slices of butter on top of each.

Carefully place the tray in your oven, and bake at 350°F for 15 to 20 minutes, or until the mushrooms turn brown and are cooked through.

While you wait, combine all the cheeses together.

After 15 minutes, top the mushrooms with the cheese mixture and continue cooking for 5 minutes, or until the cheese is melted and lightly golden.

Ingredients