Line two baking trays with parchment paper. Set aside
In a large mixing bowl, add cold butter and sugar. Using an electric mixer, beat until they are all combined and creamy.
Carefully add the egg. Beat to combine but do not over mix.
Add in the flour, cocoa, baking soda and salt and beat on a low speed until soft cookie dough forms.
Add all the chocolates and mix together using a spatula. Scoop out the cookie dough, roughly 1 tablespoon per cookie, and place on the prepared oven trays.
Place in the fridge for at least half an hour to set.
Bake at 350°F for about 8 to 10 minutes, or until browned. Keep in mind that the cookies will continue to bake as they cool.
Allow the cookies to cool for a few minutes on the pan before transferring to a serving dish.
Ingredients
Directions
Line two baking trays with parchment paper. Set aside
In a large mixing bowl, add cold butter and sugar. Using an electric mixer, beat until they are all combined and creamy.
Carefully add the egg. Beat to combine but do not over mix.
Add in the flour, cocoa, baking soda and salt and beat on a low speed until soft cookie dough forms.
Add all the chocolates and mix together using a spatula. Scoop out the cookie dough, roughly 1 tablespoon per cookie, and place on the prepared oven trays.
Place in the fridge for at least half an hour to set.
Bake at 350°F for about 8 to 10 minutes, or until browned. Keep in mind that the cookies will continue to bake as they cool.
Allow the cookies to cool for a few minutes on the pan before transferring to a serving dish.