Peel off the membrane that covers the bony side of the ribs. Wash and set aside.
In a small bowl, combine the garlic powder, onion powder, paprika, salt, pepper, cumin, and cayenne, if using.
Sprinkle seasoning over the ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides.
Place cold water or apple cider vinegar along with a trivet in your Pressure Cooker. Place the baby back ribs on top of the trivet.
Close the lid, then turn the Venting Knob to the Sealing position. Pressure cook at High Pressure for 16 - 25 minutes, plus full Natural Release [Adjust the timing in accordance to your preference: 16 minutes (Tender with a bit of chew) to 25 minutes (Fall off the bone)].
Open the lid carefully according to your manufacturer’s instructions.
While the ribs are cooking in the pressure cooker, preheat your oven to 450°F.
In a separate bowl, combine all the sauce ingredients.
Brush the prepared barbecue sauce all over the ribs, including the bones.
Place the ribs in a foil-lined baking tray and cook in the oven for 10 to 15 minutes.
Change the oven settings to broil and cook for an additional 3 to 5 minutes to lightly char and caramelize the edges.
Allow them to rest for 10 minutes before slicing, then serve.
Ingredients
Directions
Peel off the membrane that covers the bony side of the ribs. Wash and set aside.
In a small bowl, combine the garlic powder, onion powder, paprika, salt, pepper, cumin, and cayenne, if using.
Sprinkle seasoning over the ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides.
Place cold water or apple cider vinegar along with a trivet in your Pressure Cooker. Place the baby back ribs on top of the trivet.
Close the lid, then turn the Venting Knob to the Sealing position. Pressure cook at High Pressure for 16 - 25 minutes, plus full Natural Release [Adjust the timing in accordance to your preference: 16 minutes (Tender with a bit of chew) to 25 minutes (Fall off the bone)].
Open the lid carefully according to your manufacturer’s instructions.
While the ribs are cooking in the pressure cooker, preheat your oven to 450°F.
In a separate bowl, combine all the sauce ingredients.
Brush the prepared barbecue sauce all over the ribs, including the bones.
Place the ribs in a foil-lined baking tray and cook in the oven for 10 to 15 minutes.
Change the oven settings to broil and cook for an additional 3 to 5 minutes to lightly char and caramelize the edges.
Allow them to rest for 10 minutes before slicing, then serve.