Toaster Oven Cheese and Egg Toast

December 16, 2020
|By infra-culinary
CategoryDifficultyBeginner
Yields2 Servings
Cook Time19 mins
 2 Slices Bread
 1 Large Egg
 ½ cup Grated Cheese (cheddar, pepper jack, or gruyere)
 1 tsp finely chopped Fresh Herbs, like thyme or rosemary
 Salt and Pepper To Taste
 (optional) Pinch Cayenne
1

Toast the bread lightly or for about a minute on each side

2

Select the BAKE setting on your toaster oven.

3

Line a toaster pan with parchment paper to prevent the pan from getting too dirty.

4

In a small bowl, crack the egg and beat until well combined.

5

Toss in the cheese and herbs. Add salt and pepper to taste.

6

Place the bread on the parchment paper-lined toaster pan and spread the mixture all over the lightly toasted bread.

7

If desired, sprinkle with some cayenne pepper.

8

Bake for about 10 to 12 minutes or until the cheese and egg mixture has puffed, bubbly, and starting to brown.

9

Serve immediately.

Ingredients

 2 Slices Bread
 1 Large Egg
 ½ cup Grated Cheese (cheddar, pepper jack, or gruyere)
 1 tsp finely chopped Fresh Herbs, like thyme or rosemary
 Salt and Pepper To Taste
 (optional) Pinch Cayenne

Directions

1

Toast the bread lightly or for about a minute on each side

2

Select the BAKE setting on your toaster oven.

3

Line a toaster pan with parchment paper to prevent the pan from getting too dirty.

4

In a small bowl, crack the egg and beat until well combined.

5

Toss in the cheese and herbs. Add salt and pepper to taste.

6

Place the bread on the parchment paper-lined toaster pan and spread the mixture all over the lightly toasted bread.

7

If desired, sprinkle with some cayenne pepper.

8

Bake for about 10 to 12 minutes or until the cheese and egg mixture has puffed, bubbly, and starting to brown.

9

Serve immediately.

Toaster Oven Cheese and Egg Toast
IngredientsDirections