Cheesy Baked Asparagus

CategoryDifficultyBeginner
Yields1 Serving
 2 lbs asparagus stalks, trimmed
 ¾ cup heavy cream
 3 cloves garlic, minced
 Salt and freshly ground black pepper, to taste
 1 cup Parmesan cheese, shredded
 1 cup shredded mozzarella
 (optional) Red pepper flakes
1

Preheat your oven to 400º.

2

Prepare a baking dish and place your trimmed asparagus.

3

Pour heavy cream over asparagus, then scatter.

4

Toss in some garlic.

5

Generously season with salt and pepper.

6

Sprinkle on some Parmesan, mozzarella and red pepper flakes.

7

Bake for about 25 to 30 minutes or until cheese is golden and melty, and the asparagus is tender.

Ingredients

 2 lbs asparagus stalks, trimmed
 ¾ cup heavy cream
 3 cloves garlic, minced
 Salt and freshly ground black pepper, to taste
 1 cup Parmesan cheese, shredded
 1 cup shredded mozzarella
 (optional) Red pepper flakes

Directions

1

Preheat your oven to 400º.

2

Prepare a baking dish and place your trimmed asparagus.

3

Pour heavy cream over asparagus, then scatter.

4

Toss in some garlic.

5

Generously season with salt and pepper.

6

Sprinkle on some Parmesan, mozzarella and red pepper flakes.

7

Bake for about 25 to 30 minutes or until cheese is golden and melty, and the asparagus is tender.

Cheesy Baked Asparagus