Butter Garlic Mushrooms
September 7, 2020
1 ½ lbs champignon mushrooms, cleaned
4 tbsp butter, melted
2 cloves garlic, minced
2 tsp Fresh thyme, chopped
1 tsp balsamic vinegar
Salt and ground black pepper, to taste
1
Preheat your oven to 375°
2
In a medium bowl, whisk together butter, garlic, thyme, and vinegar.
3
Evenly spread the mushrooms on a large baking sheet.
4
Pour the butter-garlic mixture over mushrooms and dash with salt and pepper. Toss to coat then spread back into an even layer.
5
Roast mushrooms for 15 to 18 minutes, until golden and tender.
Ingredients
1 ½ lbs champignon mushrooms, cleaned
4 tbsp butter, melted
2 cloves garlic, minced
2 tsp Fresh thyme, chopped
1 tsp balsamic vinegar
Salt and ground black pepper, to taste
Directions
1
Preheat your oven to 375°
2
In a medium bowl, whisk together butter, garlic, thyme, and vinegar.
3
Evenly spread the mushrooms on a large baking sheet.
4
Pour the butter-garlic mixture over mushrooms and dash with salt and pepper. Toss to coat then spread back into an even layer.
5
Roast mushrooms for 15 to 18 minutes, until golden and tender.