Butter Garlic Mushrooms

CategoryDifficultyBeginner
Yields1 Serving
 1 ½ lbs champignon mushrooms, cleaned
 4 tbsp butter, melted
 2 cloves garlic, minced
 2 tsp Fresh thyme, chopped
 1 tsp balsamic vinegar
 Salt and ground black pepper, to taste
1

Preheat your oven to 375°

2

In a medium bowl, whisk together butter, garlic, thyme, and vinegar.

3

Evenly spread the mushrooms on a large baking sheet.

4

Pour the butter-garlic mixture over mushrooms and dash with salt and pepper. Toss to coat then spread back into an even layer.

5

Roast mushrooms for 15 to 18 minutes, until golden and tender.

Ingredients

 1 ½ lbs champignon mushrooms, cleaned
 4 tbsp butter, melted
 2 cloves garlic, minced
 2 tsp Fresh thyme, chopped
 1 tsp balsamic vinegar
 Salt and ground black pepper, to taste

Directions

1

Preheat your oven to 375°

2

In a medium bowl, whisk together butter, garlic, thyme, and vinegar.

3

Evenly spread the mushrooms on a large baking sheet.

4

Pour the butter-garlic mixture over mushrooms and dash with salt and pepper. Toss to coat then spread back into an even layer.

5

Roast mushrooms for 15 to 18 minutes, until golden and tender.

Butter Garlic Mushrooms