Air Fryer

Cut the stems off both sides of the onion. Cut and separate onion into ½-inch thick round rings. Set aside.

Prepare 3 shallow bowls or deep plates.

In the first bowl, combine all-purpose flour, paprika, garlic powder, salt, and pepper.

In the second bowl, combine buttermilk and egg, then gradually add ¼ cup of flour mixture from the first bowl and stir to combine.

In the third bowl, add panko breadcrumbs.

Using a fork, dredge each ring in this order: FLOUR MIXTURE, BUTTERMILK MIXTURE, and BREADCRUMBS.

Freeze the coated onion rings for at least 30 minutes.

Preheat the air fryer to 375º F.

Lightly spray the air fryer container with oil and place frozen onion rings (be careful not to stack them. To save time and energy, you can use a rack like any of these ones to create a second layer, and if you need to cook more at the same time, you can create a third layer by using one of these stackable racks bundles..

Fry for 10-12 minutes. Flip halfway if necessary.

Carefully lift your onion rings and serve with your favorite dipping sauce.

Preheat your Air Fryer to 375° F.

Prep your Air Fryer Basket to prevent the pizza from sticking. You can use our air fryer parchment paper liners sold here.

Mold the pizza dough to fit your Air Fryer Basket.

Place the dough inside the Air Fryer Basket.

Brush oil onto the dough, about a teaspoon.

Spoon the tomato sauce onto the dough, creating a light, well-covered layer.

Sprinkle mozzarella cheese to your liking. Generally 2 hand-fulls will suffice. Spread well throughout your pizza.

Cook for 7 minutes until the crust is crispy and the cheese is melted.

Top with fresh basil and grated parmesan cheese.

Preheat your air fryer to 400° F

Use a paper towel to dry the chicken thighs.

Brush avocado oil on the chicken thighs.

Mix the garlic, salt, pepper and paprika powder in a bowl to create the seasoning.

Spread the seasoning on to the chicken, evenly covering each thigh.

Place the seasoned chicken thighs in your air fryer basket, creating a single layer and keeping them separate so they’re not touching. To cook more at the same time, you can use a rack to create a double layer, like these ones.

Air Fry for about 20 minutes or until the chicken is brown.

To make sure the chicken is thoroughly cooked, use a food thermometer like the one sold here. Insert the thermometer so the probe is at the center of the thigh piece. Once it’s fully cooked, the thermometer should read 165° F.