Halogen Oven Pancakes

CategoryDifficultyBeginner
Yields2 Servings
Cook Time15 minsTotal Time15 mins
 60 g All-purpose flour
 110 ml milk
 1 tsp baking powder
 3 tbsp butter
 1 large egg
 2 tsp sugar
 A pinch of salt
 ¼ tsp vanilla extract
1

Grease an 18 cm cake tin or baking dish with butter.

2

In a small bowl, combine all-purpose flour, baking powder, sugar, and salt. Mix well.

3

In a separate bowl, mix the milk, egg, and vanilla extract.

4

Make a well in the center of the dry ingredients and add the wet ingredients. Whisk until smooth.

5

Pour mixture in the greased tin or dish, and cook at 180°C for 8 to 10 minutes or until the pancake looks fluffy and the edges are brown. To be sure, insert a skewer or toothpick in the middle of the pancake. If it comes out clean, it is done.

6

If you don’t want to use a baking dish, you can use this liner set to place on your oven and cook directly on it.

7

Take the pancake out of the halogen oven and add your favorite toppings.

Ingredients

 60 g All-purpose flour
 110 ml milk
 1 tsp baking powder
 3 tbsp butter
 1 large egg
 2 tsp sugar
 A pinch of salt
 ¼ tsp vanilla extract

Directions

1

Grease an 18 cm cake tin or baking dish with butter.

2

In a small bowl, combine all-purpose flour, baking powder, sugar, and salt. Mix well.

3

In a separate bowl, mix the milk, egg, and vanilla extract.

4

Make a well in the center of the dry ingredients and add the wet ingredients. Whisk until smooth.

5

Pour mixture in the greased tin or dish, and cook at 180°C for 8 to 10 minutes or until the pancake looks fluffy and the edges are brown. To be sure, insert a skewer or toothpick in the middle of the pancake. If it comes out clean, it is done.

6

If you don’t want to use a baking dish, you can use this liner set to place on your oven and cook directly on it.

7

Take the pancake out of the halogen oven and add your favorite toppings.

Halogen Oven Pancakes