Infrared Oven Sweet Potato & Pecan Souffle

CategoryDifficultyBeginner
Yields8 Servings
Cook Time45 minsTotal Time45 mins
 1 stick butter at room temperature, plus more to grease pan
 5 medium sweet potatoes
 2 large eggs
 1 cup granulated sugar
 1 ½ tsp vanilla extract
 ½ cup milk
 Pinch of salt
TOPPING
 1 cup pecans, finely chopped
 ½ tsp ground cinnamon
 1 cup brown sugar
 ½ cup all-purpose flour
 ½ stick butter, at room temperature or softened
1

Butter a 2 1/2-quart baking dish to prevent the souffle from sticking.

2

In a bowl, combine the sweet potatoes, sugar, eggs, milk, salt and 1 stick butter.

3

Pour mixture into the buttered pan.

4

In a separate bowl, mix all the ingredients for the topping. Then, sprinkle them evenly on top of the sweet potato mixture.

5

For best results, place the pan on a rack like these ones inside your oven and cook for 350°F for 25 minutes covered, and bake uncovered for another 20 minutes or until puffed and lightly browned on the edges and top.

6

Serve immediately or cool and refrigerate for later.

Ingredients

 1 stick butter at room temperature, plus more to grease pan
 5 medium sweet potatoes
 2 large eggs
 1 cup granulated sugar
 1 ½ tsp vanilla extract
 ½ cup milk
 Pinch of salt
TOPPING
 1 cup pecans, finely chopped
 ½ tsp ground cinnamon
 1 cup brown sugar
 ½ cup all-purpose flour
 ½ stick butter, at room temperature or softened

Directions

1

Butter a 2 1/2-quart baking dish to prevent the souffle from sticking.

2

In a bowl, combine the sweet potatoes, sugar, eggs, milk, salt and 1 stick butter.

3

Pour mixture into the buttered pan.

4

In a separate bowl, mix all the ingredients for the topping. Then, sprinkle them evenly on top of the sweet potato mixture.

5

For best results, place the pan on a rack like these ones inside your oven and cook for 350°F for 25 minutes covered, and bake uncovered for another 20 minutes or until puffed and lightly browned on the edges and top.

6

Serve immediately or cool and refrigerate for later.

Infrared Oven Sweet Potato & Pecan Souffle