Toaster Oven Double Chocolate Chip Cookies

Name: Toaster Oven Double Chocolate Chip Cookies
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 1 stick cold unsalted butter, roughly chopped; ½ cup brown sugar; ½ cup granulated sugar; 1 large egg; 1 ½ cups all-purpose flour; ½ cup unsweetened cocoa powder; ½ tsp baking soda; ⅛ tsp fine salt; 1 cup dark or milk chocolate chunks, roughly chopped; 1 cup dark or milk chocolate chips

January 16, 2021

|By infra-culinary

CategoryToaster Oven

Yields12 Servings

Cook Time45 mins

1 stick cold unsalted butter, roughly chopped

½ cup brown sugar

½ cup granulated sugar

1 large egg

1 ½ cups all-purpose flour

½ cup unsweetened cocoa powder

½ tsp baking soda

⅛ tsp fine salt

1 cup dark or milk chocolate chunks, roughly chopped

1 cup dark or milk chocolate chips

Line two baking trays with parchment paper. Set aside

In a large mixing bowl, add cold butter and sugar. Using an electric mixer, beat until they are all combined and creamy.

Carefully add the egg. Beat to combine but do not over mix.

Add in the flour, cocoa, baking soda and salt and beat on a low speed until soft cookie dough forms.

Add all the chocolates and mix together using a spatula. Scoop out the cookie dough, roughly 1 tablespoon per cookie, and place on the prepared oven trays.

Place in the fridge for at least half an hour to set.

Bake at 350°F for about 8 to 10 minutes, or until browned. Keep in mind that the cookies will continue to bake as they cool.

Allow the cookies to cool for a few minutes on the pan before transferring to a serving dish.

Ingredients