In a bowl, combine the brown sugar, salt, and pepper. Mix well.
Place pork chops in a plate and rub the brown sugar mixture on both sides.
Place in your halogen oven, cooking at 200°C (392°F) for 20 minutes, flipping halfway through the cooking time. To prevent your pork chops from sticking without using any oil, you can use a large pyramid mat set like this one.
Servings 4