Infrared Oven Barbecue Ribs
Preheat the oven to 350°F (180°C).
Cut ribs into serving size portions.
In a bowl, combine garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne.
Sprinkle the ribs with seasoning and oil, spreading it on all sides until they’re fully covered.
Place ribs on a tray and cover it with foil. Put it on a 1" rack and cook at 350°F for 2 hours.
In another bowl, mix brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chili sauce, garlic, mustard, and pepper.
Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
Increase oven temperature to 460°F (240°C). Return ribs to the oven, and place on a 4” rack uncovered. Bake for another 10 minutes. You can also change settings to broil and add 3 minutes to lightly char or caramelize the edges. You can get infrared oven racks here.
Allow meat to rest for 10 minutes before slicing.
Ingredients
Directions
Preheat the oven to 350°F (180°C).
Cut ribs into serving size portions.
In a bowl, combine garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne.
Sprinkle the ribs with seasoning and oil, spreading it on all sides until they’re fully covered.
Place ribs on a tray and cover it with foil. Put it on a 1" rack and cook at 350°F for 2 hours.
In another bowl, mix brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chili sauce, garlic, mustard, and pepper.
Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
Increase oven temperature to 460°F (240°C). Return ribs to the oven, and place on a 4” rack uncovered. Bake for another 10 minutes. You can also change settings to broil and add 3 minutes to lightly char or caramelize the edges. You can get infrared oven racks here.
Allow meat to rest for 10 minutes before slicing.