Halogen Oven Pancakes
Grease an 18 cm cake tin or baking dish with butter.
In a small bowl, combine all-purpose flour, baking powder, sugar, and salt. Mix well.
In a separate bowl, mix the milk, egg, and vanilla extract.
Make a well in the center of the dry ingredients and add the wet ingredients. Whisk until smooth.
Pour mixture in the greased tin or dish, and cook at 180°C for 8 to 10 minutes or until the pancake looks fluffy and the edges are brown. To be sure, insert a skewer or toothpick in the middle of the pancake. If it comes out clean, it is done.
If you don’t want to use a baking dish, you can use this liner set to place on your oven and cook directly on it.
Take the pancake out of the halogen oven and add your favorite toppings.
Ingredients
Directions
Grease an 18 cm cake tin or baking dish with butter.
In a small bowl, combine all-purpose flour, baking powder, sugar, and salt. Mix well.
In a separate bowl, mix the milk, egg, and vanilla extract.
Make a well in the center of the dry ingredients and add the wet ingredients. Whisk until smooth.
Pour mixture in the greased tin or dish, and cook at 180°C for 8 to 10 minutes or until the pancake looks fluffy and the edges are brown. To be sure, insert a skewer or toothpick in the middle of the pancake. If it comes out clean, it is done.
If you don’t want to use a baking dish, you can use this liner set to place on your oven and cook directly on it.
Take the pancake out of the halogen oven and add your favorite toppings.