Preheat your Convection Oven to 375°F. If your model doesn’t allow you to modify a temperature, simply use the default temperature and keep a closer eye on your food.
Place the potatoes, sweet peppers, shallot, and garlic in a greased baking pan, drizzle everything with oil.
In a small bowl, combine paprika, salt, dried thyme, and freshly ground black pepper.
Sprinkle it on the vegetables and toss to coat. Spread evenly over the pan.
Add the sausages to the pan.
Bake for 25 to 30 minutes or until a food thermometer reads 160°C when inserted on sausages, and the vegetables are tender.
Remove from the pan and sprinkle with fresh thyme before serving if desired.
Ingredients
Directions
Preheat your Convection Oven to 375°F. If your model doesn’t allow you to modify a temperature, simply use the default temperature and keep a closer eye on your food.
Place the potatoes, sweet peppers, shallot, and garlic in a greased baking pan, drizzle everything with oil.
In a small bowl, combine paprika, salt, dried thyme, and freshly ground black pepper.
Sprinkle it on the vegetables and toss to coat. Spread evenly over the pan.
Add the sausages to the pan.
Bake for 25 to 30 minutes or until a food thermometer reads 160°C when inserted on sausages, and the vegetables are tender.
Remove from the pan and sprinkle with fresh thyme before serving if desired.