Cheesy Baked Asparagus
September 7, 2020
|In General Recipes
2 lbs asparagus stalks, trimmed
¾ cup heavy cream
3 cloves garlic, minced
Salt and freshly ground black pepper, to taste
1 cup Parmesan cheese, shredded
1 cup shredded mozzarella
(optional) Red pepper flakes
1
Preheat your oven to 400º.
2
Prepare a baking dish and place your trimmed asparagus.
3
Pour heavy cream over asparagus, then scatter.
4
Toss in some garlic.
5
Generously season with salt and pepper.
6
Sprinkle on some Parmesan, mozzarella and red pepper flakes.
7
Bake for about 25 to 30 minutes or until cheese is golden and melty, and the asparagus is tender.
Ingredients
2 lbs asparagus stalks, trimmed
¾ cup heavy cream
3 cloves garlic, minced
Salt and freshly ground black pepper, to taste
1 cup Parmesan cheese, shredded
1 cup shredded mozzarella
(optional) Red pepper flakes
Directions
1
Preheat your oven to 400º.
2
Prepare a baking dish and place your trimmed asparagus.
3
Pour heavy cream over asparagus, then scatter.
4
Toss in some garlic.
5
Generously season with salt and pepper.
6
Sprinkle on some Parmesan, mozzarella and red pepper flakes.
7
Bake for about 25 to 30 minutes or until cheese is golden and melty, and the asparagus is tender.