Avocado Cream Pasta
To make the sauce, use a blender, food processor, or immersion blender.
Blend the avocados, basil, garlic, and lemon juice.
Add a dash of salt and pepper depending on your preference.
Add olive oil in a slow stream while continuously blending until it emulsifies; set aside.
In a large pot of salted water, cook pasta according to package instructions; drain well.
In a large bowl, combine pasta with avocado sauce, top with cherry tomatoes. Serve immediately.
Ingredients
Directions
To make the sauce, use a blender, food processor, or immersion blender.
Blend the avocados, basil, garlic, and lemon juice.
Add a dash of salt and pepper depending on your preference.
Add olive oil in a slow stream while continuously blending until it emulsifies; set aside.
In a large pot of salted water, cook pasta according to package instructions; drain well.
In a large bowl, combine pasta with avocado sauce, top with cherry tomatoes. Serve immediately.