Asian Beef Bowl
In a large bowl, sprinkle baking soda into the meat and mash it with your hands. Let it sit for about 20 to 25 minutes.
In another smaller bowl, combine hoisin sauce, soy sauce, tomato paste, sesame oil, sugar, pepper, and red pepper flakes. Set aside.
After 25 minutes, in a large skillet, sauté ground beef over medium-high heat for 5 minutes or until slightly browned.
Add in the garlic, ginger, and light scallions. Sauté and stir continuously until softened.
Add the hoisin mixture and continue stirring until beef is coated with the mixture. Taste and adjust seasoning as desired. Stir in the remaining scallions.
Serve the beef over rice.
Top it with the chopped cashews, sesame seeds, and vegetables as desired.
Ingredients
Directions
In a large bowl, sprinkle baking soda into the meat and mash it with your hands. Let it sit for about 20 to 25 minutes.
In another smaller bowl, combine hoisin sauce, soy sauce, tomato paste, sesame oil, sugar, pepper, and red pepper flakes. Set aside.
After 25 minutes, in a large skillet, sauté ground beef over medium-high heat for 5 minutes or until slightly browned.
Add in the garlic, ginger, and light scallions. Sauté and stir continuously until softened.
Add the hoisin mixture and continue stirring until beef is coated with the mixture. Taste and adjust seasoning as desired. Stir in the remaining scallions.
Serve the beef over rice.
Top it with the chopped cashews, sesame seeds, and vegetables as desired.