Apple, Walnuts and Lettuce Salad
September 7, 2020
|In General Recipes
1 tbsp sherry vinegar or champagne vinegar
1 tsp balsamic vinegar
1 tbsp freshly squeezed lemon juice
1 small garlic clove, minced
2 tsp Dijon mustard
Salt and freshly ground pepper, to taste
2 tbsp walnut oil
5 tbsp extra virgin olive oil
FOR THE SALAD
45 cups chopped lettuce like endive or escarole, and radicchio
2 apple, diced (about ¼-inch)
½ cup walnuts, chopped
½ cup feta or blue cheese, crumbled (optional)
¼ cup mixed parsley, chives, and tarragon, chopped
1
In a small bowl, whisk together sherry and balsamic vinegar, lemon juice, garlic, mustard, salt, and pepper.
2
Add the walnut and olive oil, continue whisking.
3
In a large salad bowl or any large bowl, combine all the salad ingredients.
4
Pour the prepared dressing and toss until well coated.
5
Serve immediately.
Ingredients
1 tbsp sherry vinegar or champagne vinegar
1 tsp balsamic vinegar
1 tbsp freshly squeezed lemon juice
1 small garlic clove, minced
2 tsp Dijon mustard
Salt and freshly ground pepper, to taste
2 tbsp walnut oil
5 tbsp extra virgin olive oil
FOR THE SALAD
45 cups chopped lettuce like endive or escarole, and radicchio
2 apple, diced (about ¼-inch)
½ cup walnuts, chopped
½ cup feta or blue cheese, crumbled (optional)
¼ cup mixed parsley, chives, and tarragon, chopped
Directions
1
In a small bowl, whisk together sherry and balsamic vinegar, lemon juice, garlic, mustard, salt, and pepper.
2
Add the walnut and olive oil, continue whisking.
3
In a large salad bowl or any large bowl, combine all the salad ingredients.
4
Pour the prepared dressing and toss until well coated.
5
Serve immediately.