Grease an Air Fryer-Safe Baking Pan
In a large bowl, sift the flour and add in the cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, combine the brown sugar and egg and mix together.
Slowly add the milk to the sugar-egg mixture while stirring continuously, then add the oil and vanilla extract. Stir to combine.
Combine the dry ingredients with the wet ingredients in three parts to avoid clumps. Fold the ingredients together until well combined.
In a small bowl, mix the instant coffee with hot water.
Carefully pour the hot coffee into the batter. Stir and fold until combined.
Pour the mixture into the baking pan, cover it with foil, and poke holes on it at random.
Place the baking pan inside the Air Fryer Basket.
Air Fry at 160°C for 25 minutes.
Remove the foil and continue baking for another 10 minutes, or until a skewer or butter knife comes out clean when poked in the middle.
Allow the cake to cool in the pan for about 10 minutes before removing the cake, or else it will fall apart.
(optional) Make a chocolate glaze by placing the chocolate chips in the microwave and cooking in 15-20 second intervals. Stopping in between to stir the chips. Once melted, combine the butter with the chocolate and mix well. Pour over the cake.
Place the cake on a serving dish and sift powdered sugar on top.
Enjoy!
Ingredients
Directions
Grease an Air Fryer-Safe Baking Pan
In a large bowl, sift the flour and add in the cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, combine the brown sugar and egg and mix together.
Slowly add the milk to the sugar-egg mixture while stirring continuously, then add the oil and vanilla extract. Stir to combine.
Combine the dry ingredients with the wet ingredients in three parts to avoid clumps. Fold the ingredients together until well combined.
In a small bowl, mix the instant coffee with hot water.
Carefully pour the hot coffee into the batter. Stir and fold until combined.
Pour the mixture into the baking pan, cover it with foil, and poke holes on it at random.
Place the baking pan inside the Air Fryer Basket.
Air Fry at 160°C for 25 minutes.
Remove the foil and continue baking for another 10 minutes, or until a skewer or butter knife comes out clean when poked in the middle.
Allow the cake to cool in the pan for about 10 minutes before removing the cake, or else it will fall apart.
(optional) Make a chocolate glaze by placing the chocolate chips in the microwave and cooking in 15-20 second intervals. Stopping in between to stir the chips. Once melted, combine the butter with the chocolate and mix well. Pour over the cake.
Place the cake on a serving dish and sift powdered sugar on top.
Enjoy!