Avocado Cream Pasta

CategoryDifficultyBeginner
Yields1 Serving
 12 oz spaghetti of your choice or zucchini spaghetti
 2 ripe avocados, halved, seeded and peeled
 ½ cup fresh basil leaves
 2 cloves garlic
 2 tbsp freshly squeezed lemon juice
 Salt and Pepper, to taste
  cup olive oil
 1 cup cherry tomatoes, halved
1

To make the sauce, use a blender, food processor, or immersion blender.

2

Blend the avocados, basil, garlic, and lemon juice.

3

Add a dash of salt and pepper depending on your preference.

4

Add olive oil in a slow stream while continuously blending until it emulsifies; set aside.

5

In a large pot of salted water, cook pasta according to package instructions; drain well.

6

In a large bowl, combine pasta with avocado sauce, top with cherry tomatoes. Serve immediately.

Ingredients

 12 oz spaghetti of your choice or zucchini spaghetti
 2 ripe avocados, halved, seeded and peeled
 ½ cup fresh basil leaves
 2 cloves garlic
 2 tbsp freshly squeezed lemon juice
 Salt and Pepper, to taste
  cup olive oil
 1 cup cherry tomatoes, halved

Directions

1

To make the sauce, use a blender, food processor, or immersion blender.

2

Blend the avocados, basil, garlic, and lemon juice.

3

Add a dash of salt and pepper depending on your preference.

4

Add olive oil in a slow stream while continuously blending until it emulsifies; set aside.

5

In a large pot of salted water, cook pasta according to package instructions; drain well.

6

In a large bowl, combine pasta with avocado sauce, top with cherry tomatoes. Serve immediately.

Avocado Cream Pasta